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Your business is a mashup of all the things we love: food, people, and entertaining. And you are the special ingredient that keeps it all together.  

Our Show is like the secret sauce. Throw it in the mix and see how it makes everything a little bit better.

WHEN:

February 27, 2019

9am - 4pm CST

WHERE:

Donald E Stephens Convention Center

5555 N River Rd. Rosemont, IL 60018

Seminars

8am - 9am, Room 14: 

Pre-Show Seminar - Mentoring: Coaching on Steroids

Ken Wasco, Customer Success, Gordon Food Service

A look at how mentoring can pay big benefits as it provides support, advice and direction. 

*Show Registration will be open at 7:45am to collect your badge

10am - 11am, Room 14:

Menu Sales Builders

Chef Nick Gonring, Associate Corporate Consulting Chef, Gordon Food Service

Trends-based menu opportunities that can help you build sales and create competitive differentiation. 

11:30am - 12:30pm, Room 14:

Thrive in the Age of Transparency

Dana Fillmore, Healthcare Marketing Manager, Gordon Food Service Doug Owens, Commercial Segment Manager, Gordon Food Service Nicole Nicoloff, Education Marketing Manager, Gordon Food Service

A panel discussion addressing consumers' need for transparency in their foodservice experiences. 

1pm - 2pm, Room 14:

Portability

Doug Owens, Commercial Segment Manager, Gordon Food Service

This second session of the series will share how to implement Portability in your business.

2:30pm - 3:30pm, Room 14:

Leadership Skills that Don't Suck

Ken Wasco, Customer Success, Gordon Food Service

Why "one size fits all" leadership fits no one well and what it takes to be the leader employees want. 

 

Live Stage Booth #719

10:00am

Innovative Breakfast and Brunch Ideas

11:00am

Fonio: The New Supergrain

12:00pm

Veg - Centric: Pairing Plants and Proteins

1:00pm

Innovative Breakfast and Brunch Ideas

2:00pm

Fonio: The New Supergrain

3:00pm

Veg - Centric: Pairing Plants and Proteins